Along with simply salted cashews and teriyaki cashews I also tried a new recipe for a cross between Sloppy Sams (a vegetarian Sloppy Joe's) and chili. Turned out yummy too!
3 C mixed beans (soaked over night and pre-cooked - I used chick peas and black beans)
2 small onions - diced
5 medium cloves garlic - diced
5.5 oz tomato paste
28 oz dice tomatoes (canned 'cuz I was lazy today!)
1 C ketchup
2 tsp dried mustard (you can use less)
1-3 TBSP molasses (choose Barbados or black strap for the best nutrients)
2 dashes of Worcester sauce
Sprinkle of Himalayan salt
Sprinkle of crushed black pepper
I fried up the onions and garlic in some olive oil before throwing everything into the slow cooker for the day.
Serve over buns.