​Did you know that green tea has been used by both monks and warriors and even emperors to assist in meditation, ensure longevity and bolster strength?  This ancient drink has helped to rejuvenate young and old literally for eras in many cultures across the globe.  Modern science is now proving what wise men and women have always known - green tea is good for you!  Here's why: 
Green tea naturally contains polyphenols which act as powerful antioxidants in the body. 
Some of the most interesting of which are flavonoids, catechins and EGCg (Epigallocatechin Gallate). 
Green tea is also the main source of the soothing amino acid L-Theanine now known to provide the
mind calming effects that monks cherish in matcha tea.
Finally green tea can contain a high level of the blood building and cleansing chemical chlorophyll. 
 
In my last article (here) I talked about how important it is to choose a well produced medicinal quality green tea.  This article will delve into how you can enjoy green tea as a part of your everyday routine - because believe me - if you want to live a long and healthy life, green tea has got to be a part it!
​
So ... as we saw in my last article ... green tea is a happy medium of amazing health benefits and gentle flavour. 

But how do we utilize green tea in everyday life?  Of course enjoying a cup or two of green tea every day is a simple option ... but that can get a bit boring after a while - especially in the summer time!  You can find green tea capsules at your local health food store, but these are typically just EGCg concentrates, preventing you from enjoying all the other whole food benefits of green tea.  Personally, I like to get my nutrients from whole foods whenever possible, so matcha tea is my go-to for green benefits. 
I've found a few fun recipes over my years of drinking and eating green tea that I'd like to share with you.  Full disclosure - I used to work for DoMatcha Tea - so I've utilized their recipe page (https://domatcha.com/pages/recipes) for most of my recipe shares here - they're just really good! 

A summer-time favourite, matcha lemonade combines the benefits of lemon juice with the benefits of green tea!  This is a wonderful drink for alkalizing the body, improving weight loss and stimulating proper digestion.  It is by far my favourite way to drink matcha! 
Start with your favourite lemonade, or make your own. 
Make your matcha paste (1tsp of ceremonial matcha green tea with a bit of water)
Add 1 cup of lemonade to your paste. 
Add ice and a slice or two of lemon - and voila!  A gorgeous green lemonade. 

Variation 1: 
use a sparkling lemonade for a decadent summer drink!

Variation 2: 
add some mint leaves for a mojito-like treat!  
 
Hint:  You can actually create an alcoholic version of this recipe.  Adding the matcha powder reduces the acidity of the alcohol, and prevents some of the more  ... unintended side effects of alcohol. 

Hint:  Since I like to enjoy my lemonade while relaxing I choose to use a ceremonial grade matcha powder for my lemonade which contains higher levels of L-Theanine.  Ceremonial grade matcha also has a slightly smoother flavour that melds beautifully with lemonade. 

Ingredients:
1 oz Vodka 
1 oz Cognac 
1 oz Crème de Cacao 
¾ tsp Ceremonial Matcha 
Ice cubes 
1-2 oz of water
Powdered chocolate (optional)

Garnish:
1 Bay leaf or
Lime

Directions:

1. In a separate glass mix 3/4tsp matcha powder with the water to make a paste.
2. Add ice to your cocktail shaker.
3. Add the Vodka, Cognac and Crème de Cacao to cocktail shaker.
4. Add your match & water paste to the cocktail shaker.
5. Quickly swirl the cocktail shaker until the outside becomes icy and cold and the matcha is blended properly.
6. Dip your favourite martini glass rim into the powdered chocolate. 
7. Strain your drink into the chocolate encrushed glass.
8. Add a bay leaf or garnish with a lime for colour.
9. Relax and Enjoy!

Tip:  Ceremonial Grade Matcha will create a smoother drink, Summer Harvest Matcha will create a sharper, more green tasting drink.  

Everybody loves a good chai latte - but have you tried a Matcha Chai Latte? 
This is my personal favourite way to indulge in a hot matcha drink. 
serves two

Ingredients:
16 ounces vanilla almond or coconut milk 
(personally I LOVE vanilla coconut milk with my matcha!)
1-2 cardamom pods 
1/8 teaspoon peppercorns 
1/4 cinnamon stick 
3 whole cloves 
1/8 inch slice of fresh ginger 
1/4 teaspoon dried fennel seeds

Directions:
Bring the milk and spices to a boil.
Boil for 5 minutes, then reduce heat and simmer for 10 minutes.
Strain your chai into a blender and let the mixture cool down for a few minutes. 
Add 1 teaspoon of Summer Harvest Matcha powder and blend.
Hint:  Use a Second/Summer Harvest matcha for blended drinks like this one.  It's easier on the pocket book, and the flavour benefits of a ceremonial grade are lost on blended drinks such as this.  

You don't have to just drink matcha - you can eat it too! 
Here's an easy recipe from www.alyshoom.com that'll get you thinking about all the ways you could be incorporating matcha green tea into everything you eat!
Ingredients:
1 cup unsweetened almond milk
1/4 cup chia seeds
5 pitted Medjool dates, to taste
1.5 -2 tsp Matcha powder
1/2 teaspoon pure vanilla extract, to taste
pinch fine grain sea salt or pink Himalayan sea salt
Directions:
1. Add all ingredients to the blender
2. Blend on the highest speed until super smooth, chill in the fridge where it will thicken up even more.  Chill at least 3 hours.
 
Kick start your metabolism in the morning with a morning weight loss sundae!  Check out Dr. Oz's site for the how to video here.  

2 cups home cooked chickpeas
½ cup tahini
½ cup water
½ cup extra virgin olive oil (light flavour)
⅓ cup fresh organic lemon juice
3 organic garlic cloves
11/2 teaspoon Himalayan salt (fine grind)
2 teaspoons DōMatcha® Summer Harvest Matcha Tea Powder

Put all ingredients into a food processor and blend until smooth and creamy.
Serve with fresh cut vegetables or your favorite crackers.

​Oh my gosh - there's so much goodness on this recipe page - you've got a lot of options if you want to start eating matcha!   Give it a week of consuming green tea everyday and see how you feel.  I promise - you'll feel better for it!
Enjoy!

​Did you know that green tea has been used by both monks and warriors and even emperors to assist in meditation, ensure longevity and bolster strength?  This ancient drink has helped to rejuvenate young and old literally for eras in many cultures across the globe.  Modern science is now proving what wise men and women have always known - green tea is good for you!  Here's why: 
Green tea naturally contains polyphenols which act as powerful antioxidants in the body. 
Some of the most interesting of which are flavonoids, catechins and EGCg (Epigallocatechin Gallate). 
Green tea is also the main source of the soothing amino acid L-Theanine now known to provide the
mind calming effects that monks cherish in matcha tea.
Finally green tea can contain a high level of the blood building and cleansing chemical chlorophyll. 
 
In this article we'll delve into how and why green tea should be a part of your everyday routine - because believe me - if you want to live a long and healthy life, green tea has got to be a part it!
 
Before we get into the nitty-gritty of it all, let's talk about the many forms of tea there are in the world.  Did you know that white tea, yellow tea, oolong tea, green tea , matcha tea, pu-erh tea and even black tea all come from the same plant?  The world produces all these teas from just two varieties of the Camellia sinensis evergreen shrub.  Camellia sinensis var. sinensis is grown to produce Chinese and Japanese teas, and Camellia sinensis var. assamica is grown to produce Indian Assam teas. It's the harvesting and processing techniques that create the different teas we're happily drinking every day.   The higher the oxidation of the plant materials, the darker the tea.   What's interesting to note is that because the same plant is used to produce all these teas - each tea has the potential to contain all the phytonutrients that green tea's claim to fame are dependent upon.  What makes green tea the most nutritious is the process by which the tea is produced.  As with many foods - the process is the key! 
 
How are teas produced? 
Tea making is actually quite a complex process with several steps.  Each step will determine the health benefits of the end product. 

The first step is harvesting.  The time of year of the harvest will determine the naturally occurring phytonutrients in the end product.  A tea plucked at the beginning of the year will produce an end product with more chlorophyll and L-Theanine because these nutrients are produced to help the plant grow.  Because the plant is just beginning it's growing for the year, there are also a plethora of other nutrients present that the plant plans to use to grow tall and strong.  Think of first harvest teas like you think of sprouts;  they are packed full of all the nutrients required to grow a to a full blown plant over the growing season! 

First harvest tea plants will be manipulated by growers who are conscious of the medicinal benefits of their teas.  A conscientious grower will shade the plants to produce a higher level of both L-Theanine and chlorophyll.  Teas that are higher in L-Theanine are better suited to calming the mind.  L-Theanine also reduces the effects of caffeine on your liver, producing an energy boost that is sustained and won't end in a crash.  Teas that are higher in chlorophyll are awesome blood cleansers as well as blood builders, and generally support body cleansing overall.  Chlorophyll is also a fantastic heavy metal cleanser - so if you're thinking about cleansing - green tea is a great coffee alternative while you cleanse!

​Teas may also be harvested later in the year - a summer harvest.  When summer harvest occurs pickers will typically harvest more than just the buds of the shrub, and the plant will offer different medicinal value.  These leaves will be higher in cancer-preventing chemicals such as catechins and EGCg.  Again, the level of nutrients can be manipulated by a conscientious farmer.  Sunlight turns L-Theanine into catechins, producing a much higher antioxidant level in the tea.  

​If the company is producing a medicinal green tea they will steam the leaves gently at this point to prevent oxidation of the healthful enzymes in the leaves.  After steaming the leaves will be held at zero degrees, which further preserves the healthful nutrients while they are transported to the sorting facilities. 
​  
Sorting and deveining are again accomplished by hand by a reputable medicinal tea company.  However, the task may be performed by machinery if the purpose of the tea is not medicinal, and therefore not top of mind to the producer.  Some companies may choose to keep the tough fibers intact, reducing man-hours and creating a heavier and bulkier tea (read:  a cheaper tea whose weight is inflated.  Remember - tea is sold by the gram!)  Skipping this step will produce a more bitter flavour. 

At this point the processes start to shift depending on the intended end product.  A high quality matcha green tea will be slowly ground between granite stones - producing a completely raw, and whole food product (no heat is produced in the grinding process).  A true matcha green tea contains all the tender parts of the buds and leaves of the tea plant - thus keeping the fibres, proteins, oils, and all the phytonutrients intact and viable.  Matcha green tea is a true whole food!

If the tea producer is creating the better known infused form of a tea - teas enjoyed by soaking the leaves in hot water, thus infusing the water with the health benefits that naturally seep out of the leaves - they will wither the leaves.  Withering begins the oxidation process.  Oxidation as we know, begins to degrade phytonutrients.  Oxidation can also be harmful within the body - which is why antioxidants are so healthful!  A tea's health benefits will be connected to the level of oxidation to which is has been exposed. 

Once withering has reached the desired state a tea leaf is then rolled.  This is really where the variety of tea begins!  Rolling is an ancient technique that can produce a range of flavours and scents.  The rolling, crushing and twisting of the leaf will crush the cell walls of the leaf, exposing the essential oils and enzymes to oxygen - furthering the oxidation process, and bringing the desired flavours to the forefront. The technique will also remove much of the leave's juices.   The length of oxidation will determine the tea's colour, flavour, and health benefits.  A tea may be laid out for only a few hours or it may actually go through several rolling and oxidizing phases.  The longer the oxidation the darker the tea.  A gentler oxidation provides a common green tea.  A longer oxidation results in a black tea.  The tea may even be left to ferment - creating a pu-erh tea. 
 
So which tea is the best to drink? 
Well let's be honest - no tea is the best tea for every body!  We all have our own goals and challenges which may make one tea better for a particular person.  Here's a list of teas made from the Camellia sinensis evergreen shrub along with some highlights of their benefits. 
White tea has undergone the least processing, and so may retain many of its raw qualities, therefore preserving higher levels of healthful phytonutrients.  It has a pleasant and gentle flavour.  

​True yellow tea is rare - it's hard to find true yellow tea.  Yellow tea is produced on  Jun Shan Island, a 1 km wide island in China.  The hand picking and processing techniques are ancient; only the buds of the tea plant are used to produce real yellow tea.  Unfortunately the process is being lost as younger generations are choosing to work in the green tea fields where there is greater demand and better opportunity for prosperity.  We may soon loose yellow tea to the history books.  True yellow tea is a step below green tea in processing, and has a milder, less green flavour.  Be wary of imitation 'yellow teas' which are actually just cheap green tea that contains low levels of chlorophyll! 
​
Yellow tea can help you lose weight by improving your metabolism due to its catechin and polyphenol content.   It also improves glucose metabolism, thus regulating blood sugar and therefore reducing fat storage.    The polyphenols in yellow tea also have the ability to reduce inflammation in the body.  Due to its high antioxidant content, yellow tea helps to reduce oxidative damage that causes plague build up in the arteries (read:  it reduces cholesterol too!).  And of course we all know that antioxidants prevent cancer and some say even help to heal many forms of cancers.  

​Green tea is widely available in a multitude of flavours, strengths, and medicinal qualities. The key is that over all, green teas have less oxidation than black teas, oolong teas, and pu-erh teas.  Green teas also contain much higher levels of chlorophyll and L-Theanine than white or yellow teas (hence the title 'green' tea).  This means that green teas have the highest levels of healthful nutrients compared to all the other teas produced from the Camellia sinensis var. sinensis plant.  The most nutrient dense of them all is Matcha Green Tea - because it has not be oxidized at all and  therefore has retained all of its nutrients, and because it is grown specifically to maintain high levels of chlorophyll and L-Theanine.  

Matcha green tea is produced via a very specific and traditional process of hand picking the buds of the tea shrub at certain times of the year, under specific conditions to produce specific medicinal qualities.  You'll find Ceremonial matcha green tea (awesome for the brain benefits and cleansing aspects of green tea) and Second Harvest, or Summer Harvest matcha green tea (fantastic for the body benefits of green tea).  Matcha green tea is my favourite green tea of all because it contains the highest concentration of phytonutrients compared to any other green tea! 

Matcha is another tea that has a lot of imitators!  True matcha is handpicked, de-stemmed by hand, carefully dried to preserve the all the phytonutrients, and then powdered with traditional machinery.  Imitators will take the naturally produced dust from infusing green tea production, package that by-product and call it matcha!  Unfortunately these companies are not actually being untruthful because the direct translation of 'matcha' is 'powder', and strictly speaking, this by-product of producing green tea is in fact a powder.  *sigh*

If it's cheap matcha - it's cheap for a reason!  Treat yourself to a quality matcha tea and you'll notice the profound difference in the first sip!  I'll also share some recipes with you in my next article to help you enjoy the benefits of matcha green tea every day.  

​All green teas offer health benefits - but if you want to utilize green tea a medicinal food - matcha is your premier option!  Here's why:  Matcha contains 10 times the phytonutrients of a regular cup of green tea.  It's much higher in chlorophyll - which cleanses the blood, encourages healthful clotting mechanisms in the body, helps oxygenate the body, provides nutrients to rebuild the blood, assists in balancing the body's hormones, deodorizes the body and the breath, and is a liver tonic.  Plus chlorophyll is an anti-inflammatory and a digestive aide because it feeds the healthy bacteria in your gut!  On top of that, chlorophyll improves your immunity because it is antimicrobial and specifically fights Candida albicans - that awful yeast that causes yeast infections and leaky gut syndrome.  This antimicrobial benefit extends to oral health as well, where the tea will not only reduce infection, but soothe inflammation of the gums. 
​
Seriously - just for the chlorophyll alone - matcha green tea is your best option!  When searching for a quality matcha - colour is the key.  Look for a brilliantly bright green powder.  But here's the kicker - all these healthful nutrients in green tea are both light and air sensitive - so a quality matcha tea will be sealed in a dark, airtight container!  Talk to your local health store representative and ask the hard questions about their tea before you invest! 

Note the vast difference in colour in matcha powders:  

All green teas also contain L-Theanine.  L-Theanine is the rare amino acid that has assisted monks for generations in both China and Japan to maintain a meditative state.  If fact - this meditative quality is what encouraged Japanese trades people to bring Chinese green tea back to Japan.  Enhancing the meditative qualities of the tea became an honoured profession in Japan - thus the Generational Tea Masters in Japan produce some truly spectacular matchas!   L-Theanine calms the mind while allowing you to remain alert and focused.  Studies have now proven that L-Theanine promotes a state of relaxation and well being by promoting alpha waves within the brain.  A good quality matcha green tea will contain about 5 times the level of L-Theanine found in a standard cup of green tea. 
​
The Ceremonial grade of Matcha Green Tea is produced specifically to contain high levels of both chlorophyll and L-Theanine.  That's why it's called "ceremonial" - it was created to assist the monks in their meditations.  Ceremonial matcha is fantastic for study period - or if you've got a big project you need to knuckle down on.  L-Theanine enhances memory and learning while reducing the spike and crash effects of the caffeine that naturally occurs in all teas.  L-Theanine alongside the naturally occurring caffeine in matcha green tea provides you with about 4 hours of sustained mental clarity, alertness, focus and energy. 

Green tea is also packed full of antioxidants including the powerful EGCg.  We already mentioned EGCg at the top of this article - however, let's delve a bit more deeply into the powerhouse that is EGCg! 

Epigallocatechin Gallate (EGCg) will increase your metabolism by preventing a specific enzyme from breaking down norepinephrine. Norepinephrine increases the rate of lipolysis (the process of converting fat into nutrients that our muscles and tissues use as fuel). When our body breaks down fat cells we lose weight. Studies also show that caffeine assists in the weight loss process because it also inhibits enzymes that reduce norepinephrine production.

As an antioxidant, EGCg will deactivate free radicals in our body thus protecting our cells from DNA damage caused by these free radicals.  By preventing this free radical damage, we are also preventing the build of plague in our arteries, putting a stop to problems with cholesterol levels.  Researchers have found that the EGCg in tea also inhibits the growth of, and promotes the natural destruction of cancer cells in animals.  The EGCg in green tea prevents clotting of blood in our circulatory system and allows our blood to flow freely into our heart.

EGCg also has anti-inflammatory properties that block pro-inflammatory cells, interleukin-1, from damaging cartilage in our bodies. Thus green tea can slow down the development and progression of arthritis.

Catechins are the next powerful nutrient found in green teas. In fact, catechins are found most abundantly in the tea plant.  Catechins are the antioxidants that give green tea its ability to promote longevity.  They are part of the flavonoid family which are plant metabolites that are not essential to promote life, but instead enhance an organisms health and well being - which is why they're so healthful for us to consume.  Studies are currently underway to confirm the anti-cancer actions of catechins - so far we are seeing the ability to halt cancer growth and to prevent free radical damage!  The data are promising.  The catechins in green tea have also been shown to inhibit influenza virus thus lowering a person's risk of catching a flu, and we know that catechins inhibit the growth of streptococcus mutans in the mouth, reducing the risk of cavities, and of the build up of plaque on our teeth.  Did you know that the plaque that builds up on your teeth, and the related bacteria are directly connected to the build up of arterial plaque?  We also know that catechins help prevent arterial build up and cholesterol related problems in the body. 

Matcha Green Tea is high in fibre because it is the whole leaf ground down, rather than simply an infusion from the leaves.  Fibre feeds the good bacteria in our guts, and also assists in detoxification and proper bowel function. 

Finally green teas contain various levels of vitamins and minerals depending again upon the level of oxidation, fermentation, and the quality of the handling practices of the manufacturer. 
 
Wow!  Why even both learning about the other teas? 
Well, here's the deal - they have healing powers too!
 
Oolong tea is considered to be between green and black in terms of health benefits because of its oxidation level.  Black tea is completely oxidized while Oolong tea is partially oxidized, but more oxidized than green tea.  As we know, oxidation decreases the Catechins and EGCG in your tea, and increases the level of Caffeine.  Despite its oxidation levels, Oolong tea still contains vitamins (vitamin A, vitamin B, vitamin C, vitamin E and vitamin K as well as folic acid and niacin amide) and minerals (calcium, manganese, copper, carotin, selenium, and potassium) as well as detoxifying alkaloids. 
 
Black Teas are fully oxidized and even toasted to create the dark colour and rich flavours with which we associate them.  However they still contain less caffeine than coffee, and maintain their oral and arterial health benefits (mention above in the green tea section - remember they're the same plant!)  You'll also find L-Theanine, catechins, and polyphenols in small amounts in black tea.  Did you know that caffeine can be beneficial in both small and large doses?  There are some fascinating studies happening right now with Parkinson's disease and caffeine.  I've seen some pretty exciting anecdotal results as well as the health food store that I work with.  If you know someone with Parkinson's disease, perhaps they'd like to do a little research of their own!
 
Pu-erh tea is black tea that has been fermented.  The fermentation length, location and process changes both the flavours and the health benefits of the tea.  Pronounced "POO-air", the tea mellows and improves with age like fine a wine. Some pu-erh teas are more than 50 years old, and rare pu-erh teas sell for many thousands of dollars in specialty stores. Pu-erh tea originates in China and the Chinese people credit it with many health benefits, most especially weight loss, reduction of serum cholesterol, and cardiovascular protection. Unfortunately there hasn't been much study done on  pu-erh tea, so the jury is still out on this one!
 
I hope that you've learned that not all teas are created equally today - and that you will shop with a more discerning eye when looking for a tea to help you stay healthy and strong.  Remember, a medicinal tea company will be proud of the efforts they've put into bringing you a quality product.  If the company doesn't advertise their efforts to bring you a medicinal product, or baulk at your discerning questions - they're not the tea company for you!  Be choosey!  Vote with your dollar and support those businesses that create amazingly healthy natural products! 
 
Want to learn about consuming green tea everyday for all its health benefits?  
​Check out my next article here.  
​

Hello Reiki Friends!

There are new government rules for e-mailing, and my business has changed, so here are a few options to stay in the loop for students and share participants. 

I will no longer be sending out e-mails: 

For shares: 

1)  you can join the FB group:  (https://www.facebook.com/groups/258772157657954/) - you will need to request membership and be approved. 

2)  watch the website:  (http://www.naturalrelief.ca/events--special-appearances.html)

For Upcoming Classes, Student Updates, Etc.:

1)  Join the Alumni FB page:  (https://www.facebook.com/groups/561807367197196/)  for students only

2)  Watch the website:  (http://www.naturalrelief.ca/classes.html)

Keep in touch!!!

Lisa

604-551-5039

Lisa.Ayres.Therapist@gmail.com

Well A. Vogel's Beat the Flu Challenge is over and I've been healthy the entire time!  Also - my seasonal allergies haven't kicked in yet this year: a wonderful little side bonus for me!

Lots of people around me were sick over the last month - and I've been out interacting with the public quite a bit with out catching a thing - I fought them all off!

What I found interesting was the one time I had to resort to taking 3 doses a day - and I didn't even need to do the full 3 days - I only took 5 doses over 2 days and my cold symptoms faded away!  

I also loved that the kids took it with no complaints.  I blended it with raspberry tea and and honey and there were no complaints.  I had healthier kids faster because of it and therefore a calmer home - bonuses all around.  

Another thing did a little differently is that I just added a teaspoon of the Hot Drink to my morning smoothie - I didn't always make tea.  So it's quite versatile, which is good for me because I get bored with the same old thing everyday!  

It was a great experiment and I'm hooked - I'll be keeping the Hot Drink in our 'medicine' cabinet from now on :)

Check out A. Vogel's website - it's very informative.  

And you know you can always grab any of the great products I mention from me or from the Organic Grocer - you can grab any A.Vogel products from the Organic Grocer.  

I took the Dr. Oz microwave flax muffin recipe and came up with this: 

1/4 Cup Chia Seeds 
1/2 tsp baking powder 
1/4 tsp agave syrup (a bit of a cheat but I didn't have anything lower on the glycemic index in the house!) 
1 tsp cinnamon 
A pinch of pumpkin pie spice 
1 egg 
1 TBSP red palm oil 

Mix it all in a coffee mug. Then sprinkle some hemp seeds on top. 

Zap it for 1 minute on high in the microwave (I'd love to hear oven options!) 

Dump it out of the cup, spread with pure peanut peanut butter or butter or jam ... you've got options! 
Enjoy!

I found this a little dry, I might add a milk alternative next time....  But this was SUPER filling - I could only eat 1/2 of it :)

This is a reprinting this article written by Josée Fortin, NDA for you from A. Vogel's website - Don't forget to check them out and follow them on Facebook too for more tips!

Children are more susceptible to colds than adults because they haven’t built up enough specific immunity to fight the many different cold viruses and they don’t have the same reflexes as adults when it comes to hygiene. 

Ear infection from a cold...
In children, a cold can easily lead to an ear infection because their Eustachian tubes are shorter and more horizontal than those of adults. As many as 75% of children develop an ear infection before the age of 3. Ear infections are often accompanied by a cold or teething. Most ear infections are resolved within 7 to 14 days, but in some cases they can recur or become chronic. Liquid remaining in the middle ear after an infection can lead to recurring ear infections and even a loss of hearing.

What you can do 
A.Vogel’s Echinaforce Junior is the perfect remedy for all kinds of infections. Like other A.Vogel products derived from Echinacea purpurea, Echinaforce Junior is an immune system stimulant that has been proven to help fight off both viral and bacterial infections. It also has anti-inflammatory and anti-fungal properties. 

Research clearly shows that Echinacea purpurea helps rid children of cold and flu symptoms faster and reduces the risk of recurrence. Taken preventively, it also increases the time between infections.

Teach your children to wash their hands thoroughly and try to convince them to do so on a regular basis!!!! It’s important to drink plenty of water, rather than juice. Make sure your kids get sufficient rest when tired and that they eat only when hungry. It also helps to avoid mucus-forming foods such as dairy products, oats, white flour and bananas. 

Reduce their intake of refined sugar as it can suppress their immune system, making it less effective. Echinaforce Junior can be taken with conventional medications such as antibiotics, children’s acetaminophen, etc. To help relieve severe ear pain, a few drops ofAromaforce essential oil of peppermint canbe applied behind the ears. 

What to do for cough?
For a persistent cough, the best remedy is A.Vogel’s Soothing Cough Syrup. Made from the juice of fresh Spruce buds, it soothes the throat, reduces spasms and inflammation and dilutes secretions, making it easier to discharge mucus. It contains natural sugars that act as an expectorant and help dilute secretions for up to 2 hours. These sugars have the added advantage of making the product more pleasant tasting for children.

I've been using A. Vogel's Echinaforce Extra Hot Drink for the last 20 days and I've been healthy while the kids and hubby have gotten the sniffles and scratchy throats!  So I did a little research into the product and and here's what I found:

History of Echinacea and how it's used:  http://www.avogel.ca/en/plant-encyclopedia/echinacea-purpurea.php

A bunch of studies done to prove Echinaforce's effectiveness:  

Safety and Efficacy Profile of Echinacea purpurea,2012
Effects of Echinaforce treatment on ex vivo-stimulated blood cells, 2011
Echinaforce study summary: anti-bacterial, anti-viral and anti-inflammatory, 2010
Echinacea -bactericidal and immunomodulatory effect, 2010
Echinacea potential use for acne, 2010
Echinaforce-Antiviral and mode of action on H1N1 flu, 2009
Echinaforce Antiviral effect - H3N2 Flu, 2009
Echinaforce antiinflammatory effect, 2008
Echinacea, Lancet article 2007


And some information on Elderberries too:
http://www.herbwisdom.com/herb-elderberry.html
http://www.webmd.com/vitamins-supplements/ingredientmono-434-ELDERBERRY.aspx?activeIngredientId=434&activeIngredientName=ELDERBERRY

I've seen the proof in my own home as well as at the store with customers coming in regularly for products such as these raving about how well they work.   I like the Hot Drink option because I can make a soothing tea to curl up with  - or add it to my smoothie in the morning before I rush out the door - super versatile.  Plus the kids and hubby didn't mind the tea either - I added a little honey and they drank it down!


Next I'm going to try Host Defense's My Community since the kids were both complaining of scratchy throats again this morning!  
Gotta love cold & flu season!  I'll let you know what happens :)

With all the new NPN changes Health Canada has been requiring of natural products we are seeing many of our natural health care products change and 'revamp' in order to be certified by Health Canada and to be approved by Health Canada for sale (which is what the NPN represents).  

The NPN issue aside, users of natural health products should be paying close attention to their products as changes are made to tried and true recipes in order that they may remain available within Health Canada's NHP rules.  One of these products, which is used by many of my clients, came to my attention today - so I wanted to make sure you all knew about the changes.  You can make your own decisions about how you might continue to use the product in it's new form.  

EstroSense has changed it's recipe, it's labeling, it's dosing and the available size.  Here's what happened:

Previously the formulation included DIM; as per Health Canada's request EstroSense has removed DIM, yet kept the I3C levels the same.  This is due to insufficient studies on DIM for Health Canada to deem it safe.  I3C performs a similar function and, in fact, both I3C and DIM are derived from the same plant source, however the levels of I3C have not changed in the formula.  

The dosing has also changed per Health Canada's request.  Where as in the past dosing was 6 capsules per day, the bottle now reads 3 capsules per day, despite the reduced ingredient list.  

Note that the new bottles contain twice as many capsules (increasing from 90 to 180) as before.  

While some of the changes by Health Canada are keeping unsafe products off our shelves, consumers need to be aware of how these rules are effecting their day-to-day purchases, and supplement regimes.  

I hope you'll take this information to heart and take a closer look at your labels the next time you're shopping for natural health products.  

I found this recipe on Vega's site, and served it at our Winter Solstice Celebration.  It was loved by all!  

I cut each acorn squash into halves, and then into slices and served it up like meatloaf.   

With the left overs I made a version of our much loved harvest soup - it was wonderful as well :)

Ingredients

• 1 squash, any variety*
• 1 tsp. coconut oil or olive oil
• 1 onion, cut into quarters
• 2 carrots, cut into 4 pieces
• 2 celery stalks, cut into 4 pieces
• 3 cloves garlic
• 2 Tbsp. tomato paste
• 1/2 cup hemp seeds
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1 cup brown rice, cooked
• 1 tsp. chili flakes
• Salt and pepper, to taste

*If you’re using a squash without a plat bottom, such as an acorn squash, you can either cut off base so it can stand up and stuff per the instructions above, or cut it in half, stuff each half, and bake. For the latter, you may need to reduce the cooking time by about 10 minutes.

Preparation

1. Preheat oven to 375 °F
2. In a food processor, add onion, carrot, celery and garlic. Process to a coarse consistency.
3. In a large sauté pan, melt oil. Add vegetable mixture. Sauté for 5 to 7 minutes, or until tender. Add in tomato paste and sauté 2 more minutes
4. In the food processor, add hemp, pumpkin and sunflower seeds. Process to a coarse consistency.
5. In a large bowl, combine cooked vegetable mixture, seed mixture, cooked brown rice, chili flakes, salt and pepper. Mix. Taste and adjust seasoning as needed.
6. Cut squash top off like you would if you were carving a pumpkin. Gut squash.
7. Place squash on baking sheet and stuff with filling. Place lid beside squash on baking sheet.
8. Bake for 30 to 45 minutes, or until you can pierce the squash with a fork.
9. Cut into wedges and serve.

If you wake up feeling especially festive, why not add a cheerful twist to your breakfast! Ginger and molasses contribute the classic gingerbread flavor to these filling vegan protein pancakes that are sure to keep you satisfied until lunch. If gingerbread doesn’t appeal to you, give these banana protein pancakes a try!

Ingredients (makes 8 pancakes):

• ½ cup unsweetened apple sauce
• 1 cup non-dairy milk (almond, coconut, rice etc.)
• 2 Tbsp blackstrap molasses
• 1 cup gluten-free all-purpose flour (we used Bob’s Red Mill)
• One scoop Vega Sport Performance Protein, Vanilla
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp ground ginger
• ¼ tsp ground cloves
• 1 Tbsp coconut oil
• Optional toppings: banana slices, chopped nuts, maple or agave syrup

Preparation

1. Whisk together non-dairy milk, apple sauce, and molasses. Set aside
2. In a separate bowl, mix remaining dry ingredients
3. Incorporate the dry ingredients into the wet, mix until just combined. Add more non-dairy milk if batter appears too thick
4. Melt coconut oil in a non-stick pan over medium heat, or use a griddle
5. Add a quarter cup of the batter into the pan. Flip once bubbles have formed and popped (approximately 2 minutes per side)
6. Top with fresh fruit, nuts, or syrup and enjoy!